Books
by Patricia Fitzgerald
If you're planning a detox, first read this book. There is a lot of wisdom, knowledge and scientific research in it that you will need and should know. This book is not just about body and colon cleansing. It's also about cleansing your mind and environment (personal care products, air,...). It's a book about cleansing your life!
*Tired or Toxic: A Blueprint for Health by Sherry Rogers
Dr. Rogers is onto something very significant that will become
the medicine of the future. Everyone can benefit from readng
this book because we all have been exposed to chemical
pollution in our environments and food. You will discover that your symptoms have causes that can be identified and cured.
Bottom line: there are real cures out there for chronic
illnesses. Drugs focus on controlling the symptoms, Dr Rogers
focuses on the root cause.
This book continues on from where Detoxify or Die left off and takes you to more powerful levels of detoxification.
*Healing with Whole Foods by Paul Pitchford
This is a comprehensive book on the subject of nutrition. It
reads like an encyclopedia providing a detailed yet interesting
analysis of food and how it is developed and produced. No matter what the dietary need, there is something in this book for everyone.
*LifeFood Recipe Book: Living on Life Force by Annie Padden
Jubb and David Jubb
The soup and beverage recipes have a variety and originality
that was most impressive making it a great book to have when doing the 10 day cleanse.
*Living Cuisine by Renee Loux Underkoffler
It is like a comprehensive reference encyclopedia of raw foods.
It explains all the obscure ingredients you hear about and
breaks down the different kinds of vegetables and the vitamins
they contain and so on. Want to know which bean has the most protein? Which veggies are the healthiest to eat? What needs to be bought organic and what can be got at the local supermarket? What machines to purchase for your kitchen and which ones are just hype? Should you really buy a $200 Juicer or a $350 Vita-Mix?? Get a dehydrator? What's the healthiest sweetner to use? How to sprout your own beans or grow your own wheatgrass? Well, you get the idea.....She answers pretty much every question you could ever ask about being a vegetarian or being a vegan or being a raw-foods vegetarian.
*Rainbow Green Live-Food Cuisine by Gabriel Cousens
This book is an education in the why of a raw food diet.
Dr. Cousens' thoroughly explains what goes on in the body
when we have an acidic condition. And it's not pretty. You will be impressed with its clarity and patient explanations. It has wonderful recipes in the second half of the book. You might not think that you can make very tasty stuff without any kind of sweet fruit... but these recipes are delicious! You'll be pleased and delighted with every one you try.
*The Raw Gourmet by Nomi Shannon
The whole book is great, simple and properly combined. It is
the best starter book for introducing raw. It contains nut
based dressings suggested for 10-Day Cleanse.
*The Food Revolution by John Robbins
This book will teach you every thing about diet our news media never will. "It will change your life" would be an
understatement. From global warming to world hunger, learn how the choices you make in fast food lines or at the local grocery store can effect the rest of the world. This man has a story to tell that every one of us needs to hear. Throw away everything you thought you knew about food, the revolution can wait no longer.
Dangerous Creatures by Carl Zimmer
In "Parasite Rex", Carl Zimmer tells the grotesque and
horrifying and astonishing ways that parasites affect our world. The adaptations these organisms have made to survive and reproduce are amazing, and some of them could not be rivaled by the imagination of H.P. Lovecraft. In addition to accounts of strange and creepy parasites, Carl Zimmer explains how hosts and parasites have evolved to depend on each other, parasites actually making the host's survival possible or performing a service for the host. Mitocondria are likely to have started out as a parasite in forms of early life.
You by Roger M. Knutson
Would you believe the nastiest creatures in theknown universe live inside our bodies? Not content to just find a home and produce offspring in our internal spaces, parsites will drink our blood, eat our cells, and infest our muscles. There is very little that can be said in their favor, with perhaps one exception-they are truly fascinating!
by Bernard Jensen
One of the most comprehensive and readable books on a
delicate subject. This book is a true reference, to be kept, read and reread. No, you won't find the readings used in Medicare or Medicaid, but you will find colon cancer patients wishing they had put its words in practice years ago. This is a 'how to' book, written for potential people who want to get well from degenerative diseases, or avoid same. The author covers nutrition and sample menus in addition to the extensive coverage of tissue cleansing.
In this book you will learn of the unique properties of water
and its ability to improve your health and your life. You will see
the effect each of us has on water -- not only the water we drink but also the water that makes up 70 percent of the human body and, most importantly, what happens to that water as we interact with each other.
Masuro Emoto has done a superb job in bringing awareness to the fact that intent, as intangible as this term may seem, can
be verified through the utterances of the word, which
ultimately holds the outcome of inwardly processed intent.
Dr. Hulda Clark has written a number of books. Her newest book is Prevention of All Cancers, Cure for All Advanced Cancers was written before Cure for All Cancers.
Hanna Kroeger is recognized worldwide as having been an
expert in herbs and natural healing. This spry and cheerful
woman, who lived well into her eighties, remained remarkably
active - inspecting herbal blends, working on books, and
corresponding with other herbalists and alternative therapists.
recipes and ideas of how to get rid of neurotoxins
along with some of the ingredients used in these
recipes.
